Yield
Makes 4 Servings
Prep Time
15 min
Cook Time
10 min
kikkoman products used:
8 oz. dry rice noodles
1/4 cup Kikkoman® Rice Vinegar
1/4 cup canola oil
1 teaspoon Kikkoman® Sesame Oil
1 tablespoon Dijon mustard
1 clove of garlic, minced
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon of Kikkoman® Sriracha Hot Chili Sauce (optional)
1 cucumber, spiralized
4 carrots, spiralized
Healthy Pasta Salad
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
