- Cut chicken into 1/2-inch square pieces. Combine 1 Tbsp. each cornstarch and teriyaki sauce with garlic; stir in chicken. Let stand 30 minutes.
- Meanwhile, combine 4 teaspoons cornstarch, remaining 4 Tbsp. teriyaki sauce, ketchup and 1 cup water.
- Cut zucchini in half lengthwise, then diagonally into 1-inch pieces.
- Cook noodles according to package directions; keep warm.
- Heat 1 Tbsp. oil in wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove.
- Heat remaining oil in same pan. Add zucchini and onion and stir-fry 4 minutes, or until tender-crisp. Add chicken, teriyaki sauce mixture and tomatoes. Cook and stir until mixture boils and thickens. Pour over hot noodles; toss to combine before serving.
Hearty Chicken Stir-Fry with Noodles
ingredients
1 whole chicken breast, skinned and boned
Cornstarch
5 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1 clove garlic, minced
2 teaspoons tomato ketchup
2 medium zucchini
3 ounces uncooked fine egg noodles (about 2 cups)
2 tablespoons vegetable oil, divided
1 medium onion, chunked
10 cherry tomatoes, halved
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
