Combine soy sauce and lime juice in small bowl. Divide and arrange tomatoes, avocado, onion and jalapeno pepper onto 4 salad plates. Drizzle 1 Tbsp. dressing over each salad.
Yield
Makes 4 servings
Prep Time
15 minutes
kikkoman products used:
2 tablespoons Kikkoman Soy Sauce
2 tablespoons lime juice
2 heirloom tomatoes, cut into wedges
1 firm, ripe avocado, peeled, pitted and cut into wedges
1/2 cup thinly sliced sweet onion
1/2 small jalapeno pepper, seeded and thinly sliced
Combine soy sauce and lime juice in small bowl. Divide and arrange tomatoes, avocado, onion and jalapeno pepper onto 4 salad plates. Drizzle 1 Tbsp. dressing over each salad.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE