Rinse the ribs and pat dry. Heat the oil in a large Dutch oven on the stove over high heat. Brown the ribs on all sides. Remove the ribs and pour off all of the rendered fat except about 2 tablespoons. Sauté the garlic and ginger for about 2 minutes. Add the ribs back to the pot along with the rice vinegar and water, stir to combine. Cover and simmer for 2 hours. Pour the hoisin sauce over the ribs, move to the oven, and bake uncovered for 30 minutes.
Hoisin Braised Short Ribs (Gluten Free)
ingredients
3 pounds beef short ribs
3 tablespoons vegetable oil
5 cloves garlic, crushed
2 tablespoons fresh ginger, minced
1/2 cup Kikkoman Rice Vinegar
1/2 cup water
1 cup Kikkoman Gluten Free Hoisin
Instructions
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
