- Heat oven to 350ºF and line a medium baking sheet with parchment paper. Place 8 wonton wrappers on baking sheet and lightly brush with 1 teaspoon of sesame oil. Bake for 7-8 minutes or until golden brown.
- In the meantime, stir together ingredients for sauce and divide into 2 bowls. Set one bowl onto a serving plate.
- Finely chop chicken into ½ inch cubes. Heat 2 tablespoons of sesame oil over medium heat in a medium skillet. Cook chicken in skillet for 10 minutes or until golden brown. Pour reserved sauce over chicken and stir to coat. Cook 2 minutes longer.
- Stir Napa cabbage and cilantro together in a medium mixing bowl. Top each wonton with Napa cabbage mixture, chicken and green onion. Serve with reserved sauce for dipping/drizzling.
Hoisin Chicken Wonton Tostadas
Yield
8 tostadas
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
For tostadas
8 wonton wrappers
1 teaspoon + 2 tablespoons Kikkoman® Sesame Oil, divided
6 ounces boneless skinless chicken breast
1 cup Napa cabbage, shredded
⅓ cup cilantro, chopped
2 tablespoons green onion, chopped
For sauce
½ cup Kikkoman® Hoisin Sauce
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Rice Vinegar
¼ teaspoon toasted sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
