- Cook green beans according to package directions; drain well.
- Meanwhile, blend quick & easy marinade, vinegar, oil and salt in non-metallic, medium-size bowl.
- Add green beans, kidney beans and onion. Stir to evenly coat all pieces. Cover and refrigerate 2 hours, or until chilled, stirring once.
Honey Mustard Green Beans
ingredients
1 package (16 oz.) frozen cut green beans
1/2 cup Kikkoman Honey & Mustard Quick & Easy Marinade
4 teaspoons Kikkoman Rice Vinegar
1 tablespoon vegetable oil
1/8 teaspoon salt
1 can (15 oz.) kidney beans, rinsed and well drained
1/4 cup chopped onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
