Cut carrots diagonally into 1/8-inch slices. Cook chilis in hot oil over high heat until they turn dark; remove and discard. Add carrots and reduce heat to medium. Cook, stirring constantly, until tender-crisp. Add baste & glaze and stir to combine. Serve immediately.
Hot and Spicy Glazed Carrots
ingredients
1 pound carrots, peeled
2 dried red chilis
2 tablespoons vegetable oil
1/4 cup Kikkoman Teriyaki Baste & Glaze
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
