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Hot Oriental Salad

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plate

Yield

Yield: 6 to 8 servings

kikkoman products used:

ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
1 cup celery, julienned
8 cups Chinese cabbage, 1-inch pieces
1/2 pound fresh mushrooms, sliced
3/4 pound spinach, torn in pieces
2 tablespoons Kikkoman Soy Sauce

directions

  1. Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned.
  2. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes.
  3. Add soy sauce and serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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