- Heat oven to 350ºF.
- Combine all the ingredients for the pork in a heatproof casserole dish and cover with foil. Poke a few small holes in the foil with the tip of a knife or a fork and bake for 2 hours until the pork is fork tender.
- Shred the meat, and drain some of the juices. Mix the shredded meat into the roasting juices and chill. When cold, mix in the cheese.
- Heat a skillet with a little oil, top one tortilla with the pork mixture, and place another tortilla on top. Fry on both sides until the cheese is melted. Cut into wedges and serve with your favorite salsa.
Japanese Pork Quesadilla
Yield
4 portions
Prep Time
30 minutes
Cook Time
2 hours 30 minutes
Total Time
3 hours
kikkoman products used:
ingredients
Pork
2 lb. Pork shoulder, 2” dice
1/2 cup Kikkoman® Teriyaki Marinade & Sauce
1/2 cup Orange juice
1/2 cup Onion, small dice
2 ea. Garlic clove, smashed
1/8 tsp. Cinnamon, ground
1/8 tsp. Clove, ground
1/2 tsp. Cumin, ground
1 cup Monterey Jack cheese, shredded
8ea. Flour or corn 8-inch tortillas
Vegetable oil as needed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
