- In a large bowl, combine onions, jalapeños, garlic, thyme, brown sugar, soy sauce, vinegar, olive oil, Teriyaki sauce, cayenne pepper, salt and pepper. Mix well and add to a large resealable Ziploc bag.
- Add the chicken breasts to the bag and refrigerate for a minimum of 4 hours (but preferably overnight).
- Cook on a grill over medium heat until centers are no longer pink, approximately 5 minutes on each side. Meanwhile, return juices to a medium saucepan and bring to a boil. Cook, stirring for 10-15 minutes and serve over top of the cooked chicken.
Jerk Chicken with Teriyaki Marinade
Yield
Makes 4-6 servings
kikkoman products used:
ingredients
1/2 cup Kikkoman Soy Sauce
1/2 cup white vinegar
1/2 cup olive oil
1/4 cup chopped fresh thyme
1/4 cup light brown sugar
2 tablespoon Kikkoman Teriyaki Marinade & Sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon each of salt and pepper
4-6 thawed chicken breast halves
3 cloves garlic, minced
2 jalapeños, finely chopped
1 yellow onion, chopped
1 bunch green onions, sliced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
