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Kara-Áge Chicken Sliders

plate

Yield

Makes 12 appetizers

kikkoman products used:

ingredients

6 chicken thighs, boneless/skinless
1 package Kikkoman® Kara-Áge Coating Mix
4 tablespoons cooking oil
12 dinner rolls, split
2 avocados, sliced

For Sriracha Tartar Sauce
½ cup tartar sauce
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Cut chicken thighs in half and rinse. Place thighs in a plastic bag and pour in the Kara-Áge mix. Shake to cover.
  2. Heat oil in a large skillet over medium-high heat and fry the chicken thighs until they are browned on both sides and done, about 5-7 minutes, drain.
  3. Mix together ingredients for sriracha tartar sauce.
  4. Place chicken thighs on the dinner rolls, top with avocados and tartar mixture.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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