1. Preheat oven to 350ºF and lightly grease standard 12-muffin tins with cooking spray. Brown sausage in a frying pan over medium heat for 5 minutes. Drain excess grease if there is any. Add spinach and peppers to pan and cook 5 minutes longer. Cool for 10 minutes.
2. Whisk eggs and soy sauce in a large mixing bowl. Add sausage mixture and cheese. Stir well. Fill muffin tins ¾ of the way full with egg mixture. Bake for 25-30 minutes, until firm in the center. Cool in pan 10 minutes before serving.
Kid-Friendly Egg Muffins
Yield
Serves 12
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
kikkoman products used:
ingredients
8 ounces pork breakfast sausage
2 cups baby spinach
½ cup chopped red bell pepper
12 large eggs
2 tablespoons Kikkoman® Soy Sauce
⅔ cup shredded cheddar cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
