Bold, tangy, and packed with umami, these Kimchi Noodles are a quick and satisfying meal with just the right amount of spice! Udon noodles are tossed with a savory-sweet sauce made from Kikkoman® Soy Sauce, kimchi juice, and a hint of brown sugar, creating a perfect balance of flavors. Finished with crunchy green onions and sesame seeds, this dish is simple, delicious, and ready in just 16 minutes.
If you’re a fan of spicy, fermented flavors, these udon noodles are a must-try. The rich, chewy texture of the noodles pairs beautifully with the punchy, probiotic-packed kimchi, making every bite addictive.
Want to switch things up? Try serving these cold for a refreshing summer twist or stir-fry them for a heartier version. However you enjoy them, these noodles are guaranteed to be your new go-to comfort meal.
Tips and Tricks
- For an extra kick, stir in some gochujang or chili flakes to turn this into spicy kimchi noodles.
- Swap out udon for ramen, soba, or even instant noodles for a fun variation.
- Turn this dish into kimchi noodle soup by adding extra broth.
- Serve with a fried egg or tofu on top for extra protein and flavor!
