- Combine teriyaki baste & glaze, lemon peel and juice.
- Brush chicken pieces thoroughly with teriyaki glaze mixture. Place, skin side down, in 13 x 9-inch baking pan.
- Bake chicken in 350ºF. oven 20 minutes.
- Turn pieces over; arrange yams around chicken. Brush chicken and yams with remaining teriyaki glaze mixture.
- Bake 40 minutes longer, or until chicken pieces are tender.
Lemon Zesty Chicken & Yams
ingredients
1/2 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon grated fresh lemon peel
2 teaspoons lemon juice
3 pounds frying chicken pieces
1 can (16 oz.) cut yams, drained
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
