- Preheat oven to 400ºF. Combine all ingredients for dip except shredded cheese in a medium mixing bowl. Stir thoroughly to combine.
- Pour into an oven safe baking dish or small cast iron skillet and spread with a spoon. Bake for 10 minutes. Top with shredded cheese and bake for 10 minutes. Broil for 3-4 minutes or until cheese is bubbly and golden brown.
- Serve sriracha chicken dip hot topped with green onions, plus vegetables and whole grain chips/crackers for dipping.
Light & Creamy Sriracha Chicken Dip
Yield
Serves 6
Prep Time
10 minutes
Cook Time
24 minutes
Total Time
34 minutes
kikkoman products used:
ingredients
2 cups cooked/shredded chicken breast
6 ounces light cream cheese, at room temperature
4 ounces Greek yogurt
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
¼ cup finely chopped red bell pepper
¼ cup chopped green onion, divided
1 cup low fat shredded cheddar cheese
For Serving
Sliced cucumbers, sliced carrots, whole grain crackers, tortilla chips
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
