Cook noodles in boiling water 2 to 3 minutes or just until tender. Drain, rinse and drain again. Heat peanut oil in a wok or skillet; add garlic. Cook 30 seconds. Add noodles, soy sauce, oyster sauce and sugar. Stir-fry rapidly to combine. Remove from heat; add wasabi sauc and sesame oil. Toss to coat evenly; season with salt. Plate noodles; top with cucumber and bell pepper strips.