Cook noodles in boiling water 2 to 3 minutes or just until tender. Drain, rinse and drain again. Heat peanut oil in a wok or skillet; add garlic. Cook 30 seconds. Add noodles, soy sauce, oyster sauce and sugar. Stir-fry rapidly to combine. Remove from heat; add wasabi sauc and sesame oil. Toss to coat evenly; season with salt. Plate noodles; top with cucumber and bell pepper strips.
Long Life Noodle Stir Fry
Yield
6 servings
kikkoman products used:
ingredients
Kikkoman Wasabi Sauce
3 tablespoons water
8 ounces vermicelli
3 tablespoons peanut oil
1/4 cup minced garlic
1/4 cup Kikkoman Soy Sauce
3 tablespoon oyster sauce
1 tablespoon sugar
1/4 cup Kikkoman Sesame Oil
Salt
1 peeled, seeded English cucumber, cut into long thin strips
1 red bell pepper, cut into long thin strips
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
