Combine pork, teriyaki sauce and ginger; let stand 15 minutes. Meanwhile, blend together next 4 ingredients; set aside. Coat pork with cornstarch. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add pork in single layer. Cook 4 minutes, or until golden brown, stirring to separate pieces. Remove pork. Heat remaining 1 tablespoon oil in same pan. Add bell pepper and onion; stir-fry 2 minutes. Add pork, pineapple, cherries and sweet & sour sauce mixture; cook, stirring, until sauce boils.
Lucky Sweet & Sour Pork
Yield
Makes 4 to 6 servings
kikkoman products used:
ingredients
1 pound boneless pork sirloin, cut into 3/4-inch cubes
2 tablespoons Kikkoman Teriyaki Marinade & Sauce
1 tablespoon minced fresh ginger
3/4 cup Kikkoman Sweet & Sour Sauce
3 tablespoons packed brown sugar
2 tablespoons syrup from jar of maraschino cherries
1 tablespoon Kikkoman Soy Sauce
1/4 cup cornstarch
3 tablespoons vegetable oil, divided
1 green bell pepper, cut into 1-inch squares
1/2 onion, cut into 1-inch chunks
1 can (8 ounces) pineapple chunks, drained
1/2 cup maraschino cherries, stemmed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
