- Preheat oven to 350ºF and line a baking sheet with parchment paper. In a small mixing bowl, whisk together soy sauce, maple syrup, olive oil, thyme, garlic and black pepper. Set aside.
- Combine squash and Brussels sprouts in a medium mixing bowl. Pour half of the dressing over and stir to coat. Place onto baking sheet and bake for 30 minutes.
- Carefully remove the baking sheet from oven and scatter pecans, pumpkin seeds, and dried cherries over the vegetables. Drizzle all ingredients with remaining sauce and return the baking sheet to the oven for an additional 10 minutes. Serve hot.
Maple Soy Roasted Vegetables
Yield
Makes 6 servings
Prep Time
10 minutes
Cook Time
40 minutes
kikkoman products used:
ingredients
¼ cup Kikkoman® Soy Sauce
3 tablespoons maple syrup
2 tablespoon olive oil
1 teaspoon fresh thyme leaves, finely chopped
½ teaspoon garlic, minced
¼ teaspoon black pepper
1 medium butternut squash, peeled, deseeded and cubed
2 cups Brussels sprouts, halved
1 cup unsalted pecans, sliced
½ cup dried cherries
⅓ cup unsalted pumpkin seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
