- Preheat oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl, stir together oil, maple syrup and sriracha. Add brussels sprouts, carrots and red onion. Mix well to coat.
- Spread vegetables evenly on baking sheet. Bake for 20 minutes.
- Serve hot topped with flaky sea salt.
Maple Sriracha Roasted Vegetables
Yield
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
2 tablespoons avocado oil
2 tablespoons maple syrup
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
2 cups brussels sprouts, trimmed and halved
2 cups carrots, peeled and sliced into ½-inch pieces
1 cup red onion, coarsely chopped
For Serving
½ teaspoon flaky salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
