- Cut the chicken into bite-size pieces and marinate in marinade ingredients for 10 minutes, turning occasionally.
- Coat chicken with starch, and fry in vegetable oil heated to 340-350 F.
2 chicken thighs
Potato starch, as needed
Vegetable oil, as needed
Sesame seeds, for garnishing
Green onion, for garnishing
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon Kikkoman® Manjo Aji-Mirin
1 tablespoon sake
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE