- Preheat oven to 300ºF. Spread tortilla chips on a small baking sheet and top with shredded cheese. Bake 6-7 minutes to melt cheese.
- While cheese melts on tortilla chips, Stir together soy sauce, lime juice, cumin, chipotle powder and garlic powder in a small bowl. Set aside. Heat oil in a large skillet over medium heat for 2 minutes. Blot excess moisture from shrimp with paper towel. Add shrimp to skillet and cook for 1 minute. Flip and cook 1 minute longer.
- Reduce heat to low. Pour soy sauce mixture into skillet and stir to coat shrimp. Cook 30 seconds longer. Turn heat off.
- Top tortilla chips with shrimp, pico de gallo, olives and jalapeños. Serve hot.
Mexican Shrimp Nachos
Yield
4
Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
kikkoman products used:
ingredients
6 cups tortilla chips
1 cup shredded Mexican cheese
2 tablespoons Kikkoman® Soy Sauce
1 tablespoon lime juice
½ teaspoon cumin
¼ teaspoon chipotle powder
¼ teaspoon garlic powder
1 tablespoon olive oil
½ pound large shrimp (thawed, peeled, deveined)
½ cup pico de gallo
¼ cup sliced black olives
2 tablespoons pickled jalapeños
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
