- Combine potatoes, onion and 1-2/3 cups water in large saucepan. Bring to boil. Cover and simmer 15 minutes, or until potatoes are tender.
- Blend chicken broth and flour until smooth; stir mixture into saucepan with soymilk, butter, salt and pepper. Return to boil over medium-high heat, stirring constantly. Reduce heat; simmer 1 minute.
- Stir in ham; cook until heated through.
Midwestern Potato Soup
ingredients
3/4 pound long white potatoes, peeled and cut into 1/2-inch cubes (about 2 cups)
1 cup chopped red onion
1 can (14 oz.) chicken broth
1/2 cup all-purpose flour
1 cup Pearl Original Organic Soymilk
2 tablespoons butter or trans fat-free butter-like spread
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces sliced ham, cut into 1/2-inch squares (about 1 cup)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
