Enjoy a hearty and flavorful meal with this tender beef chuck roast, slow-cooked to perfection in a rich blend of spices and umami-packed Kikkoman® Less Sodium Soy Sauce. The addition of pepperoncini peppers gives the dish a subtle tangy kick, while the slow-cooking method ensures the roast becomes melt-in-your-mouth tender. This comforting Mississippi pot roast recipe creates a savory gravy that soaks into the beef, making it a satisfying and rich meal for any occasion.
Perfectly seared before it’s slow-cooked, this roast builds layers of flavor as it simmers in a dutch oven, with the pepperoncini liquid and a blend of dried herbs like dill and thyme adding an extra dimension. Whether you prepare it in the oven or crock pot, it’s sure to become a family favorite. The versatility of this recipe also makes it easy to tailor. Serve it up with classic sides like mashed potatoes or roasted vegetables to complete the meal, or for an extra twist, try it with garlic bread to soak up that flavorful gravy. Whether you’re new to learning how to make Mississippi pot roast or a seasoned cook, this dish will quickly find a regular spot in your dinner rotation. The succulent beef, tangy pepperoncini, and rich gravy come together to deliver a truly comforting meal.
Tips & Tricks
- For extra flavor, sear your roast on all sides before cooking in the oven or slow cooker. This creates a deeper, more developed flavor.
- Add potatoes and carrots during the last hour of cooking for a complete, one-pot meal with no extra fuss.
- Got leftovers? Turn them into mouthwatering Mississippi pot roast sandwiches that are sure to satisfy!
