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Monday-Nite Beans & Rice

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

3/4 cup chopped celery
4 green onions and tops, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1/3 cup red wine
1 can (14-1/2 oz.) reduced sodium kidney beans,
rinsed and drained
2 cups diced cooked turkey
1/4 teaspoon dried oregano leaves, crumbled
1/8 teaspoon black pepper
1 tablespoon cornstarch
3 tablespoons Kikkoman Less Sodium Soy Sauce
Hot cooked rice

directions

  1. Saute celery, green onions and garlic in hot oil in large saucepan over medium heat 2 minutes. Stir in wine, beans, turkey, oregano, pepper and 1-1/2 cups water; cover and bring to boil. Reduce heat; simmer 15 minutes.
  2. Blend cornstarch and 1 Tbsp. water; stir into turkey mixture. Bring to boil; cook, stirring, 1 minute. Remove from heat and stir in less sodium soy sauce; serve over rice.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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