Drain and reserve liquid, remove skin and bones then flake salmon with a fork in a medium bowl. Add bread crumbs, egg, onion. Form into about 14-1 inch balls. Cover bottom 1/2 inch of skillet with oil. Place croquettes into hot oil and brown well on all sides.
Old Fashioned Salmon Croquettes
Yield
Makes 14 appetizers
kikkoman products used:
ingredients
1 cup (14.75 oz) Salmon
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1 large raw egg, lightly beaten
1/4 cup onions, chopped
Oil for frying
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
