- Heat ground beef in a large skillet over medium heat. Use a spatula to break up beef into crumbles. Cook for 4 minutes. Add bell pepper, onion, smoked paprika, garlic and black pepper. Cook for 5 minutes longer, stirring frequently.
- Stir in tomato sauce, mustard, soy sauce and beef stock. Bring to a boil and add macaroni. Cook for 8 minutes, stirring occasionally, until macaroni is just tender.
- Stir in milk and cheddar cheese. Cook 3 minutes longer until cheese is melted.
- Serve hot garnished with fresh parsley.
One Pan Cheeseburger Casserole
Yield
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
1 pound 90% lean ground beef
1 cup green bell pepper, chopped
½ cup yellow onion, chopped
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces tomato sauce
1 tablespoon mustard
3 tablespoons Kikkoman® Less Sodium Soy Sauce
2 cups beef stock
8 ounces elbow macaroni
⅔ cup whole milk
2 cups cheddar cheese, freshly grated
For Serving
1 tablespoon parsley, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
