One Pan Gyoza Curry Bake

Name: One Pan Gyoza Curry Bake
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 4
Cuisine: Asian, Cold Weather Comforts, Fall Into Flavor, Time to Feast
Ingredients: 1 tablespoon vegetable oil; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon yellow curry paste; ¾ cup full fat coconut milk; ¼ cup vegetable broth or chicken broth; 1 teaspoon Kikkoman® Fish Sauce; 2 Tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce; 1 cup carrots, chopped; 1 cup broccoli florets; 1 red bell pepper, sliced; 12 frozen vegetable or chicken gyoza; 1 tablespoon green onions, chopped, for garnish; Fresh cilantro, for garnish

Yield

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

kikkoman products used:

Gyoza Dumpling Dipping Sauce Fish Sauce

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About this recipe

This One Pan Gyoza Curry Bake is a weeknight dinner dream with minimal effort and maximum flavor. Juicy chicken gyoza or veggie dumplings bake right in a creamy coconut curry with tender veggies and a tangy kick from Kikkoman® Gyoza Dumpling Dipping Sauce and Kikkoman® Fish Sauce. It’s warm, comforting, and has just the right amount of spice.

Tips & Tricks

No need to thaw: You can use frozen dumplings straight from the freezer. Just make sure they’re in a single layer so they bake evenly. Works with pork gyoza, veggie, or chicken gyoza!
Crispy tops: For extra golden dumplings, broil the pan for 1-2 minutes at the end—just watch closely.

ingredients

1 tablespoon vegetable oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon yellow curry paste
¾ cup full fat coconut milk
¼ cup vegetable broth or chicken broth
1 teaspoon Kikkoman® Fish Sauce
2 Tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce
1 cup carrots, chopped
1 cup broccoli florets
1 red bell pepper, sliced
12 frozen vegetable or chicken gyoza
1 tablespoon green onions, chopped, for garnish
Fresh cilantro, for garnish

directions

Preheat the oven to 400°F.
Heat oil in a large oven-safe skillet over medium heat. Add onion and sauté until soft, about 3 minutes. Stir in garlic and ginger and cook 30 seconds.
Add curry paste. Stir to coat the aromatics. Pour in coconut milk, broth, fish sauce, and gyoza sauce. Stir to combine.
Add chopped carrots, broccoli, and bell pepper to the pan. Mix well to coat in the curry sauce.
Arrange frozen gyoza on top of the vegetables in a single layer. Spoon sauce over the top of each dumpling.
Cover the pan tightly with foil and bake until vegetables are tender and gyoza are cooked through, about 15 minutes.
Remove foil and bake uncovered for 5-7 minutes longer until gyoza is lightly browned.
Garnish with green onion and cilantro. Serve hot.

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Soy Sauce (Non-GMO)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE