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Gyoza Dumpling Dipping Sauce

Gyoza Dumpling Dipping Sauce

Name: Gyoza Dumpling Dipping Sauce
Brand: Kikkoman USA

Kikkoman® Gyoza Dumpling Dipping Sauce is a savory blend of soy sauce, tangy-sweetness, and spice. Use to dip gyoza, dumplings, egg rolls, pan-fried tofu, potstickers, and other appetizers. Drizzle over salads, chicken, shrimp, and steaks.

Gyoza Dumpling Dipping Sauce

nutrition facts

Nutrition Facts

About 10 Servings

Serving Size 2 Tbsp (30mL)

Amount Per Serving

Calories 40

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

37%

Sodium 850mg

Total Carbohydrates 10g

Dietary Fiber 0g

Sugars 8g

16%

Added Sugars 8g

Protein <1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE, GARLIC POWDER, SPICE, NATURAL FLAVOR.

Product FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

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