One Pan Roasted Garlic Teriyaki Chicken and Potatoes

Name: One Pan Roasted Garlic Teriyaki Chicken and Potatoes
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Yield: 6
Cuisine: Cold Weather Comforts, Fall Into Flavor, Seasonal Fall, Time to Feast
Ingredients: 1½ pounds fingerling potatoes, halved; 2 tablespoons melted butter; ½ cup Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce; ½ teaspoon salt; ½ teaspoon black pepper; 6 bone-in, skin-on chicken thighs; Fresh thyme leaves, for garnish

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Yield

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

kikkoman products used:

Roasted Garlic Teriyaki Marinade & Sauce

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About this recipe

Weeknight magic in one pan! This garlic teriyaki chicken dinner roasts up juicy chicken thighs and crispy, buttery potatoes all on the same tray. The secret sauce? A sweet and savory teriyaki marinade loaded with Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce that caramelizes beautifully in the oven. If you’re craving comfort food with an easy cleanup, this one pan teriyaki chicken is about to be your new go-to.

Tips & Tricks

Crispy tip: Start with bone-in, skin-on chicken for maximum flavor and that golden, irresistible crisp.
Get saucy: Double the teriyaki chicken marinade and keep some aside for drizzling post-roast.
Extra garlic love: Add a few smashed garlic cloves to the pan for even deeper roasted flavor.

ingredients

1½ pounds fingerling potatoes, halved
2 tablespoons melted butter
½ cup Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce
½ teaspoon salt
½ teaspoon black pepper
6 bone-in, skin-on chicken thighs
Fresh thyme leaves, for garnish

directions

Preheat oven to 400°F. Line a large baking pan with parchment paper. Place halved baby potatoes on the pan. Stir together melted butter and teriyaki sauce. Drizzle half of the mixture over potatoes, set the other half aside. Season with salt and pepper. Toss to coat.
Place chicken thighs over potatoes skin side up and brush with remaining butter teriyaki sauce.
Roast for 35 minutes, or until the chicken skin is golden and crispy and the potatoes are tender.
Brush chicken and potatoes with remaining teriyaki butter mixture and bake for 5-10 minutes longer.
Remove from oven and let rest for 5 minutes. Garnish with fresh thyme before serving.

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Soy Sauce (Non-GMO)

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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