Melt butter in a frying pan over medium heat. Place the drummettes in the hot butter and pan fry until they are browned well on both sides. Pour off the excess butter. In a medium bowl combine the orange sauce with the cayenne pepper. Pour the orange sauce mixture over the wings in the pan and toss to cover, sauté for 1-2 minutes to warm up the sauce.
ingredients
1/2 cup Kikkoman Orange Sauce
3/4 tablespoon cayenne pepper
1 stick butter
2 pounds chicken wing drummettes
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
