- Disjoint chicken wings; discard tips.
- Cook chicken and ginger in hot oil in Dutch oven or large saucepan over medium-high heat until chicken is browned, about 10 minutes.
- Add 4 cups water, sherry, vinegar and 1 Tbsp. less sodium soy sauce; cover and bring to boil. Reduce heat; simmer 45 minutes.
- Add peas & carrots; simmer, covered, 3 minutes.
- Stir in capellini; return to boil. Cook, uncovered, 3 minutes, stirring occasionally.
- Remove from heat; stir in pepper sauce and remaining less sodium soy sauce. Serve immediately.
Oriental Chicken Noodle Soup
ingredients
8 chicken wings, about 1-1/2 pounds
1 teaspoon minced fresh ginger root
2 teaspoons vegetable oil
2 tablespoons dry sherry
2 tablespoons Kikkoman Rice Vinegar
4 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1 package (10 oz.) frozen peas & carrots
4 ounces uncooked capellini (angel hair pasta), broken into 2-inch
lengths
1 teaspoon hot pepper sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
