- Place ribs, meaty side down, in large, shallow foil-lined baking pan. Cover pan tightly with foil.
- Bake at 350°F. 1 hour.
- Discard foil; drain off drippings. Turn ribs over; bake 30 minutes longer; brush immediately with sauce. *For ribs made with Spicy Miso, serve with additional sauce if desired.
Osaka Ribs
Yield
Yield: 4 to 6 servings
kikkoman products used:
ingredients
3 pounds pork back ribs, cut into 2-rib pieces
1/4 cup Kikkoman Teriyaki Takumi Collection,
Original or Spicy Miso* Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
