- Cut a few slices of lotus root, then dice the rest, wash, and soak in water for later use.
- Add ground pork in a bowl with green onions, garlic, mushroom, diced lotus root, and an egg.
- Add all the seasonings and bread crumbs into the bowl, and mix evenly.
- Shape it, dip the sliced lotus root with flour, and stick it onto the patty.
- Heat the oil to medium-high heat, then pan-fry the lotus root cake.
- Fry until both sides turn golden brown, then it’s done!
Pan-Fried Lotus Root Cake
Yield
2-3
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
1 lb Ground Pork
1 lb Lotus Root
3-4 Mushroom, diced
3 Garlic cloves, minced
2 Green onions, chopped
1 Egg
1 cup Panko Breadcrumbs
1 cup Flour
Sauce:
Soy Sauce 4 tbsp
Oyster Sauce 2 tbsp
Sesame Oil 1 tbsp
Rice Wine 2 tbsp
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
