Cook noodles according to package instructions, drain and keep warm. Meanwhile, prepare chicken in a skillet according to the Kara-Áge package instuctions, set aside. In a medium saucepan, combine heavy cream, teriyaki marinade, ginger powder, molasses and butter. Bring the ginger cream sauce to a low boil and turn down the heat so it won’t boil over and simmer for 5 minutes until sauce begins to thicken. Pour sauce over the pasta, garnish with Kara-Áge Chicken pieces.