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KARA-ÁGE COATING MIX
Kara-Áge makes the perfect fried chicken every time... Japanese style. Kara-Áge is one of the most popular cooking techniques in Japan, and once again, Kikkoman has made age-old traditions modern, by simplifying the recipe for today’s family.
KARA-ÁGE COATING MIX
Kara-Áge makes the perfect fried chicken every time... Japanese style. Kara-Áge is one of the most popular cooking techniques in Japan, and once again, Kikkoman has made age-old traditions modern, by simplifying the recipe for today’s family.
nutrition facts
ingredients
Potato Starch, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Dehydrated Garlic, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Salt, Ginger Powder, Silicon Dioxide, Yeast Extract.
Kara-Áge Coating Mix
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
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