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KARA-ÁGE COATING MIX

Kara-Áge makes the perfect fried chicken every time... Japanese style. Kara-Áge is one of the most popular cooking techniques in Japan, and once again, Kikkoman has made age-old traditions modern, by simplifying the recipe for today’s family.

  • Orthodox Union Kosher Certification

nutrition facts

Nutrition Facts
Servings Per Container 8
Serving Size 2 Tbsp (21g)
Amount Per Serving
Calories 70
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
28%
Sodium 650mg
5%
Total Carbohydrates 15g
0%
Dietary Fiber 0g
Sugars 0g
0%
Added Sugars 0g
Protein 1g
4%
Iron 0.6
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

Potato Starch, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Dehydrated Garlic, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Salt, Ginger Powder, Silicon Dioxide, Yeast Extract.

Product FAQs

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  


THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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