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Patio Bacon Dip

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plate

Yield

Yield: 1-1/2 cups

kikkoman products used:

ingredients

1 large avocado
1 cup dairy sour cream
1 tablespoon Kikkoman Soy Sauce
1-1/2 teaspoons garlic salt
6 slices crisply cooked bacon, crumbled
Fresh pineapple, papaya and bananas

directions

  1. Peel and mash avocado.
  2. Blend with sour cream, soy sauce and garlic salt. Stir in bacon, reserving a few bits for garnish.
  3. Spoon into bowl in center of fruit platter composed of bite-size chunks of fresh pineapple, papaya and bananas skewered with wooden picks.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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