- Cut ribs into 1-rib pieces.
- Place in steamer basket or on steamer rack. Set basket over boiling water; cover and steam 30 minutes.
- Meanwhile, combine less sodium soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.
- Remove ribs from marinade and place, meaty side up, on rack of broiler pan.
- Bake in 425°F. oven 15 minutes, or until crispy.
- Serve with warm Mandarin Peach Sauce.
*Click here for Mandarin Peach Sauce recipe.
Peachy Spareribs
Yield
Yield: 6 servings
kikkoman products used:
ingredients
4 pounds pork spareribs, sawed in thirds across bones
1/4 cup Kikkoman 50% Less Sodium Gluten-Free Tamari Soy Sauce
2 tablespoons dry sherry
1 clove garlic, pressed
Mandarin Peach Sauce*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
