- Cook couscous according to package directions, about 10 minutes. Once cooked, transfer to a small bowl and refrigerate to chill.
- Meanwhile, combine olive oil, rice vinegar, basil, lemon zest, garlic, and sea salt in a food processor and pulse until thoroughly combined.
- Combine couscous, peas, spinach, red onion, sun-dried tomatoes and almonds in a large mixing bowl. Pour dressing on top and stir gently to coat. Refrigerate until serving.
Pearl Couscous Salad
Yield
Makes 4 servings
Prep Time
10 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
1 cup dry pearl couscous
⅓ cup olive oil
2 tablespoons Kikkoman® Rice Vinegar
2 tablespoons fresh basil, chopped
1 tablespoon lemon zest
1 clove garlic
¼ teaspoon sea salt
1 cup peas
4 cups spinach leaves
⅓ cup red onion, chopped
½ cup drained sun dried tomatoes, roughly chopped
¼ cup almond slices, toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
