- Cook noodles according to package directions, omitting salt; rinse, drain and cool.
- Toss together noodles, green pepper, onion and parsley.
- Combine less sodium soy sauce, oil, vinegar and sugar, stirring until sugar dissolves. Pour soy sauce mixture over noodle mixture. Gently toss together to coat all ingredients well.
- Chill 3 to 4 hours to allow flavors to blend, stirring occasionally.
Perfect Picnic Pasta
ingredients
2 cups uncooked fussili or corkscrew noodles
1/4 cup diced green pepper
1/4 cup diced red onion
2 tablespoons minced fresh parsley
2 tablespoons Kikkoman Less Sodium Soy Sauce
2 tablespoons vegetable oil
2 tablespoons Kikkoman Rice Vinegar
1 teaspoon sugar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
