1 pound rib-eye, round or sirloin steak, thinly sliced
1 large yellow onion, thinly sliced
2 tablespoons Kikkoman Less Sodium Soy Sauce
1 (15-ounce) jar processed cheese spread
4 soft sandwich rolls
Vegetable oil, as needed
In large nonstick skillet, heat oil over medium heat. Add onions and 1 tablespoon of the soy sauce; sauté until onions are soft. Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine. Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together. Scoop steak mixture onto sandwich rolls.
*Freeze steak for easier slicing.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
