- Stir together Takumi sauce and pineapple juice in a small bowl. Reserve ¼ cup for serving. Brush pineapple rings on both sides with teriyaki pineapple mixture, then brush pork chops on both sides liberally.
- Heat grill to medium heat and grease with cooking oil. Place pineapple rings on grill and cook for 4-5 minutes on each side. Grill pork chops alongside pineapple for 5-7 minutes on each side, brushing with remaining sauce after flipping, until they reach an internal temperature of 145ºF.
- Serve pineapple and pork chops hot, garnished with chopped cilantro.
Pineapple Teriyaki Pork Chops
Yield
6
Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
kikkoman products used:
ingredients
½ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons pineapple juice
6 pineapple rings
6 boneless skinless pork chops
Chopped cilantro or parsley for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
