- Cut tuna or salmon into ½ inch cubes
- Gently stir together fish, avocado, red onion and Kikkoman® Gluten-Free Poke Sauce
- Serve over cooked rice or salad greens; sprinkle with toasted sesame seeds
ingredients
8 ounces Sushi-grade ahi tuna or salmon
½ cup diced avocado
2 tablespoons red onion, thinly sliced
2 tablespoons Kikkoman® Gluten-Free Poke Sauce
Cooked rice or salad greens
Optional: toasted sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
