- Measure ponzu and oil in jar with screwtop lid; cover and shake well.
- Just before serving, shake well. Pour desired amount over mixed salad greens; toss to coat. Or, drizzle lightly over steamed broccoli or cauliflower flowerets; serve immediately.
ingredients
1/2 cup Kikkoman Ponzu
2 tablespoons vegetable oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
