- Have a small bowl, add pork and onion with Takumi to a bowl and mix them.
- Heat oil in a frying pan over medium heat.
- Sauté the pork and onion for 4-5 minutes. Help the pork separated so they will cook evenly.
- When the meat is no longer pink, serve it on a plate.
Pork Ginger
Yield
Serves 2
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
8.4 ounces pork, thinly sliced
3.4 ounces onion, julienned
4 tablespoons of Kikkoman® Teriyaki Takumi, Triple Ginger
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
