- Combine hoisin sauce, ketchup, soy sauce, vinegar and 1-1/2 Tbsp. water. Remove 1/2 cup mixture; pour into small saucepan. Bring mixture just to boil, stirring constantly. Remove from heat and cool to room temperature.
- Meanwhile, place pork on rack of broiler pan; brush with half of remaining sauce mixture. Bake pork in 400ºF. oven 25 to 30 minutes, or until meat thermometer registers 155º, brushing with remaining sauce mixture after 15 minutes. Let pork stand 10 minutes.
- Pour cooled sauce into small serving bowl for dipping. Cut pork across grain into thin slices and serve with dipping sauce.
Pork Tenderloin with Hoisin BBQ Sauce
Yield
Yield: 4 servings
kikkoman products used:
ingredients
1/2 cup Kikkoman Hoisin Sauce
1 tablespoon tomato ketchup
2 teaspoons Kikkoman Soy Sauce
2 teaspoons Kikkoman Rice Vinegar
2 pork tenderloins, each about 3/4 pound
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
