- To make the dressing, whisk together the rice vinegar, olive oil, soy sauce, sesame oil, sugar, Sriracha Hot Chili Sauce and garlic, then refrigerate.
- Fully submerge potatoes in a pot of cold, salted water. Bring water to a boil, then reduce heat to a simmer for 8-12 minutes. Potatoes should be tender.
- Place potatoes in a large bowl, and add dressing while potatoes are still warm, coating evenly.
- Add in chopped celery, chopped bell pepper, chopped bok choy, and the green onions. Gently mix ingredients.
- Cover and refrigerate until potato salad is cool. Before serving, garnish with green onions.
Potato Salad with a Kick
Yield
Makes 6 servings
Prep Time
30 minutes
Cook Time
40 minutes
kikkoman products used:
ingredients
Salad:
2 lbs. red or fingerling potatoes, cubed
2 celery stalks, chopped
1 red bell pepper, finely chopped
1 bok choy stalk, chopped
¼ cup green onion, chopped
Dressing:
⅓ cup Kikkoman® Rice Vinegar
⅓ cup extra virgin olive oil
2 Tablespoon Kikkoman® Soy Sauce
1 ½ teaspoon Kikkoman® Sesame Oil
½ teaspoon sugar
¼ teaspoon Kikkoman® Sriracha Hot Chili Sauce
1 garlic clove, minced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
