- Heat sesame oil over medium heat in a large pot. Add garlic, ginger, carrots and mushrooms. Sauté for 5 minutes, stirring occasionally. Add bok choy and cook for 2 minutes longer.
- Add chicken broth, rice vinegar, soy sauce, brown sugar and sriracha. Cook frozen pot stickers as directed on the package. Add into pot and simmer.
- Whisk together cornstarch and water to make a slurry. Stir into soup. Simmer for 2-3 minutes longer until soup is slightly thickened.
- Ladle into bowls and serve hot topped with chopped green onions.
Potsticker Hot and Sour Soup
Yield
6
Prep Time
10 minutes
Cook Time
13 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon ginger, minced
2 teaspoons garlic, minced
½ cup carrots, shredded
4 ounces shiitake mushrooms, stems removed and sliced
2 cups bok choy, chopped
6 cups low sodium chicken or vegetable broth
¼ cup Kikkoman® Rice Vinegar
2 tablespoons Kikkoman® Soy Sauce
2 tablespoons brown sugar
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 pound frozen potstickers (chicken, pork or vegetable)
1 tablespoon cornstarch
¼ cup cold water
¼ cup green onions, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
