- Combine ketchup, soy sauce, 1 Tbsp. wine, sugar and cornstarch.
- Wash and devein prawns (do not shell); cut diagonally into halves. Sprinkle remaining 1 Tbsp. wine and 1/2 teaspoon ginger over prawns.
- Heat oil in large skillet; add prawns and sauté until completely pink or red.
- Stir in green onions, remaining 1 teaspoon ginger, garlic and chili peppers; cook only until green onions are tender.
- Pour ketchup mixture into pan; bring to boil and cook only until sauce thickens. Serve immediately.
Prawns in the Shell
ingredients
3 tablespoons tomato ketchup
2 tablespoons Kikkoman Soy Sauce
2 tablespoons dry white wine, divided
1 tablespoon sugar
1/2 teaspoon cornstarch
1 pound large fresh or thawed prawns
1-1/2 teaspoons grated fresh ginger root, divided
1/4 cup vegetable oil
2 tablespoons coarsely chopped green onions
1 clove garlic, chopped
2 small red chili peppers, coarsely chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
