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Puff Pastry Wrapped Asparagus

Image for Puff Pastry Wrapped Asparagus
plate

Yield

Makes 4 servings

prep

Prep Time

10 minutes

cook

Cook Time

22 minutes

kikkoman products used:

ingredients

1 pound of asparagus
2 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoon olive oil
1 teaspoon garlic, minced
1 teaspoon fresh thyme, chopped
1 sheet puff pastry dough
8 slices mozzarella cheese
1 large egg, beaten
1 tablespoon sesame seeds

directions

  1. Trim off asparagus ends. In a shallow dish, stir together soy sauce, olive oil, garlic and thyme. Add asparagus and cover. Refrigerate for 1 hour.
  2. Preheat oven to 350ºF and line a baking sheet with parchment paper. Drain marinade and discard.
  3. Open dough and cut into 8 – 5 inch squares. Place on baking sheet. Place a slice of mozzarella on each piece of dough. Add 5-6 asparagus spears. Overlap two corners of dough to bundle asparagus and brush with egg. Sprinkle each bundle with sesame seeds. Bake 20-22 minutes, until puff pastry is golden brown. Serve hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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