- Rinse fillets; pat dry with paper towels.
- Combine soy sauce, lemon juice, red pepper and garlic powder; rub both sides of fillets with mixture. Blot off excess with paper towels; coat fillets lightly with flour.
- Heat 2 Tbsp. oil in large skillet over medium-high heat; add fillets and arrange in single layer.
- Cook 3 to 4 minutes on each side, or until fish flakes easily with fork, adding more oil and lowering temperature, if necessary.
- Sprinkle green onions over fillets and serve with lemon.
Quick Cajun Snapper
ingredients
4 fresh or thawed red snapper fillets (6 oz. each)
3 tablespoons Kikkoman Soy Sauce
1 teaspoon lemon juice
3/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon garlic powder
All-purpose flour
2 to 3 tablespoons vegetable oil
3 tablespoons minced green onions and tops
Lemon wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
